ASEAN as supplier of raw materials
نویسندگان
چکیده
منابع مشابه
Fats and oils as oleochemical raw materials *
Vegetable oils and fats are important constituents of human and animal foodstuffs. Certain grades are industrially used and, together with carbohydrates and proteins, are important renewable resources compared to fossil and mineral raw materials, whose occurrence is finite. In concepts for new products, the price, performance, and product safety criteria are equally important and have a corresp...
متن کاملComparison of Different Wood Species as Raw Materials for Bioenergy
Background and Purpose: Most projections of the global energy use predict that biomass will be an important component of primary energy sources in the coming decades. Short rotation plantations have the potential to become an important source of renewable energy in Europe because of the high biomass yields, a good combustion quality as solid fuel, ecological advantages and comparatively low bio...
متن کاملconstruction wastes as raw materials for geopolymer binders
it has been shown that geopolymerization can transform a wide range of waste aluminosilicate materials into building materials with excellent chemical and physical properties such as fire and acid resistance. in this research work, geopolymerization of construction waste materials with different alkali-activators based on combinations of na2sio3 and naoh has been investigated. a number of syste...
متن کاملQuality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
متن کاملLactic acid production from agricultural resources as cheap raw materials.
Agricultural resources such as barley, wheat, and corn were hydrolyzed by commercial amylolytic enzymes and fermented into lactic acid by Enterococcus faecalis RKY1. Although no additional nutrients were supplemented to those resources, lactic acid productivities were obtained at >0.8 g/l h from barley and wheat. When 200 g/l of whole wheat flour was hydrolyzed by amylolytic enzymes after the p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Intereconomics
سال: 1974
ISSN: 0020-5346,1613-964X
DOI: 10.1007/bf02929076